Engineered for poultry, beef, pork, and lamb, Polytarp High Puncture-Resistant Bags provide unmatched strength and leak-free protection for bone-in applications. Extend shelf life, preserve freshness, and maintain a clean, professional presentation from processing to delivery.
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Engineered for the toughest bone-in operations, Polytarp High Puncture-Resistant Bags deliver superior durability and protection for food processors handling poultry, beef, pork, lamb, and other bone-in proteins.
Our multilayer film structure offers exceptional puncture resistance, ensuring your product remains fresh, leak-free, and visually appealing from packaging through storage and distribution.
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